Word: vines
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Dates: during 1970-1979
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...encrustations and mold from fallen columns. He sketched indefatigably, on occasion even having himself suspended in a rope sling to get the vantage point he wanted. In his etchings, Piranesi embellished and sometimes even reconstructed the ancient structures. He gave the ruins themselves infusions of light, spared no climbing vine or sprouting bush. He often filled his foregrounds with bustling groups of peddlers, fish wives and beggars, whose vitality contrasts with the crumbling architecture...
...certain parts of Asia, such as Burma, Sumatra and New Guinea, the winged bean is old potatoes. A sturdy, largely disease-resistant vine, it requires very little attention and grows with ease in rainy, tropical areas. The winged bean does more than just fill stomachs. Indonesians traditionally use extracts to treat eye and ear infections and cure dyspepsia; Malaysians claim a lotion concocted from the plant helps soothe smallpox...
...Jefferson's old acreage Vitis vinifera, the noble vine of Europe is being grown. These vines and French-American hybrids, crossbreeds developed for more changeable climes, are also being cultivated in at least 27 other states and yielding serious table wines They are not, and never will be, Lafites or Corons but they are at least comparable to the local wines of France, and at best may prove in time to be far superior...
Small wonder that most of the Châteaux Peoria enterprises are tiny by California standards and much of their wine is sold locally, often on their own premises. Few have more than 100 acres in vines. (On the other hand, Burgundy's La Romanée-Conti vineyard, one of the world's most justly famed, encompasses barely 4½ acres.) Some of their owners, and professional oenologists, point out that the soil and microclimate in, say, parts of Massachusetts and Michigan are in many ways closer to the great winegrowing regions of Europe than are overheated...
...grows both hybrids and vinifera, is Mark Miller, 58, a former magazine illustrator. He has successfully financed his operation by forming a Société des Vignerons, a group of people who for an initial fee as high as $500, plus up to $50 a year, buy "vine-rights"-two vines-and are entitled to twelve bottles of Benmarl wine annually The 900 members of the société also get first choice on all other Benmarl wines. A thirsty lot, they bought up 18,000 gal last year...