Search Details

Word: vines (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...Moramarco has wine in his blood. His ancestors made wine for eight generations in southern Italy, and after his grandfather Giuseppe emigrated to the U.S., he bought a winery in Los Angeles from the Jesuits during Prohibition. Jon's father was an expert in vine management--the pruning, spacing, grape thinning and irrigating that influence the quality of the grapes and the taste of the wine. As a young boy, Jon cleared weeds between the vines. He later went to work at the Callaway winery as a "cellar rat," cleaning tanks, moving barrels, stacking bottles and sometimes working...

Author: /time Magazine | Title: Who Really Owns That Winery? | 10/28/2002 | See Source »

...food I would recommend that my patients eat every day, it is blueberries. Not only do blueberries taste great, but they have well-documented antioxidant powers, which is probably why they seem to help ward off Alzheimer's and Parkinson's diseases. I also encourage people to eat vine-ripened tomatoes and citrus fruits, because they have been shown to reduce the risk of cardiovascular disease and cancers of the prostate and colon...

Author: /time Magazine | Title: After the Blueberries | 10/7/2002 | See Source »

...heirloom tomatoes that chefs like, including purple brandywines, green striped zebras and fuzzy blues, are popping up at farmers' markets and gourmet food shops, and the seeds are big sell- ers. But whatever types they buy, chefs say they look for the same qualities in tomatoes. They should be vine ripened, fragrant and deeply colored: the reds rosy, the purples uniformly purply. Shape doesn't matter--old-style bumpy tomatoes are often tastiest--but they should be heavy for their size and give ever so slightly when gently squeezed. Store all tomatoes at room temperature; refrigeration makes the flesh mealy...

Author: /time Magazine | Title: In Season: How to Choose A Killer Tomato | 8/26/2002 | See Source »

Global production is increasing steadily. In Australia alone, output has doubled since 1995, with vine acreage up more than 50% in the past four years. Over the same period, the number of wine-drinkers worldwide has stagnated. "There are more and more of us fighting for the same-sized pie," says Charles Maurisset-Latour of the venerable Burgundian firm Maison Latour. The traditional major producers - France, Spain and Italy - have found themselves squeezed by state-of-the-art competitors from Australia, New Zealand, South America and South Africa. When French exports started to fall after a bumper year...

Author: /time Magazine | Title: Vintage Advantage | 8/12/2002 | See Source »

Pomey, a campus socialite from Vine Grove, Ky. and former producer of the Theatricals’ annual show, infamously french-kissed Anthony Hopkins when he received the Pudding’s Man of the Year award last year. She was president of the sorority Kappa Alpha Theta, co-founder of the female social club Isis and selected by Fifteen Minutes, The Crimson’s weekend magazine, as one of Harvard’s 15 most intriguing seniors...

Author: By Amit R. Paley, CRIMSON STAFF WRITER | Title: Two Seniors Accused of Theft | 6/6/2002 | See Source »

Previous | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | Next