Word: vinifera
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...Jefferson's old acreage Vitis vinifera, the noble vine of Europe is being grown. These vines and French-American hybrids, crossbreeds developed for more changeable climes, are also being cultivated in at least 27 other states and yielding serious table wines They are not, and never will be, Lafites or Corons but they are at least comparable to the local wines of France, and at best may prove in time to be far superior...
...recent U.S. tour, Helmut Becker, a West German oenologist and a founder of the German Wine Academy reported: "Without doubt, the wine grape can be grown in almost all parts of the U.S., with the exception of Alaska. California's privilege to be the only vinifera grape-growing area does not exist any more. He added: "The states of Washington Oregon, Ohio, Michigan, New York Indiana, Pennsylvania and others are shaking the throne of California by competing with their fine quality and fruity wines [whose] freshness and elegance are a challenge...
Hargrave, a Long Island vineyard that only five years ago was a 66-acre potato farm, was founded by Alex Hargrave, 31, who holds a Harvard M.A. in Chinese studies, with the help of his wife Louisa, who studied wine chemistry, and his brother Charles. The Hargraves plant only vinifera, no hybrids. Remarked Alex: "If you can grow avocados, why grow brussels sprouts?" In spite of the Hargraves' recently planted vines and inexperience, their Sauvignon blanc was given top rating among New York wines tasted recently by Wine Author Alexis Bespaloff (The Fireside Book of Wine) and Vintage Magazine...
...York State produces one of every eleven bottles of wine made in the U.S. The state's sizable producers-Taylor, Canandaigua, Gold Seal and Widmer-are having record sales. For years, only native East Coast grapes could survive the harsh winters, but some smaller New York wineries, notably Vinifera and Bully Hill, are concentrating on wines made from hybrids of American and European grapes...
...answer is that the table grape, Vitis vinifera, has become the symbol of the four-year-old strike of California's predominantly Mexican-American farm workers. For more than a year now, table grapes have been the object of a national boycott that has won the sympathy and support of many Americans ?and the ire of many others. The strike is widely known as la causa, which has come to represent not only a protest against working conditions among California grape pickers but the wider aspirations of the nation's Mexican-American minority as well. La causa's magnetic...