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...proof, of course, is in the tasting - while Roman procurator turned philosopher Pliny the Elder's maxim "in vino veritas" is atrociously overquoted, perhaps an exception can be made in this case. After several trial vintages at Lauzières, and by Schlaepfer's colleagues Christian Zündel in Switzerland and Dominique Hauvette in Baux, the verdict is in: greater minerality, fruitiness and elegance. Schlaepfer's white cuvée Astérie exhibits rich honey and exotic-fruit flavors; his Petit Verdot-dominant cuvée Sine Nomine is redolent with the complex bouquet of blackberry and cedar...

Author: /time Magazine | Title: New Wine In Old Vessels | 12/2/2009 | See Source »

...million worth of vintage wines, taking the house's total wines sales in Hong Kong to $14.3 million in 2009 - eclipsing its sales totals of $10.5 million in New York and $8 million in London. Although New York is expected to remain overall the largest market for vintage vino for now, Hong Kong is gaining fast; the city's nouveau oenophiles are expected to splash out a total of some $60 million this year in wine auctions, twice as much as London's stuffy old guard...

Author: /time Magazine | Title: Vintage Wines Fetch Record Prices in Hong Kong | 10/7/2009 | See Source »

...University of South Carolina—Remember those drunk, racist frat boys in "Borat?" In vino veritas...

Author: By Maxwell L. Child | Title: It Takes One To Know One: Reviewing GQ's "Douchiest College" List | 9/6/2009 | See Source »

...University of South Carolina—Remember those drunk, racist frat boys in "Borat?" In vino veritas...

Author: By Maxwell L. Child | Title: It Takes One To Know One: Reviewing GQ's "Douchiest College" List | 9/5/2009 | See Source »

...weeks-old Keste Pizza and Vino in the West Village, easily the most orthodox of the city's new pizzerias, there are no distracting desserts - just old-fashioned pizza and wine. Owner Roberto Caporuscio is not merely a chef - he's the president of the American chapter of the Associazone Pizzaiouli Napoletana, which trains and certifies master pizza-makers. Unsurprisingly, Keste's pizzas are all-Italian - tomatoes, cheeses and flour from the homeland, slid for a minute each into a 1,000-degree volcanic stone oven. There are 18 Keste pies in all - including the Keste, a proscuitto-loaded extravaganza...

Author: /time Magazine | Title: Posh Slice: Pizza, a Budget Staple, Goes Upscale | 5/8/2009 | See Source »

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