Word: vinoteca
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Dates: during 2000-2009
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...Duhau Resturant & Vinoteca: Prime attraction at this minimalist venue within the Park Hyatt Buenos Aires, www.buenosaires.park.hyatt.com, is a red-walled, walk-in cheese room - the first of its kind in Argentina, highlighting as yet relatively undiscovered Argentine artisanal cheeses based on European styles. The maître fromager encourages producers to age cheeses exclusively for the restaurant. Tasting plates served at a marble communal counter table include an earthy brie from Córdoba; Cordon, a goat's cheese from Mendoza aged 15 months; and Morbier, Manchego and Parmesan-inspired cheeses matched with fresh-fruit marmalades and outstanding Argentine malbecs...
...likewise wary of intentionally abstruse menu language. "I find that the more intricate a menu description is, the more disappointing a dish usually is," says Burrell, Mario Batali's longtime sous chef on Iron Chef America. Burrell takes the same low-key approach to typography and design. At Centro Vinoteca, the New York City restaurant where she is executive chef, Burrell uses all lowercase letters in a basic Garamond font. "I prefer to underpromise and overdeliver...
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