Search Details

Word: vins (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
Sort By: most recent first (reverse)


Usage:

...Bruins quickly retaliated, this time grabbing a Crimson fumble and evened the count in four plays, with Pearson carrying across and Vin Jazwinski converting...

Author: By Jack Rosevthal, | Title: Late Touchdown Gives Brown 21-21 Tie; Oehmler, Cochran Stand Out on Defense | 11/15/1954 | See Source »

...quarterback Brown has Pete Kohut, the third best passer in the East and ranked 15th in the nation with a completion record of 51.2. His aerials have accounted for six Brown touchdowns. Through the middle Brown runs fullback Vin Jazwinski who stands behind Williams as the second best rusher in the Ivy League...

Author: By Steven C. Swett, | Title: Crimson Line Faces Strong Brown Backfield | 11/13/1954 | See Source »

...Thompson, the fleet sophomore halfback from last year's team, has been sidelined for most of this season with various injuries, and it is doubtful now if he could even break into the starting lineup. Archie Williams, a 165-pound junior halfback from Springfield, and Vin Jazwinski, a 195-pound fullback from Whippany, N.J., have taken over the rushing leadership of the League. The former has 517 yards, the latter, 426. Matt Botsford of Harvard is third with...

Author: By Bernard M. Gwertzman, | Title: Kohut Leads Strong Brown Offense | 11/13/1954 | See Source »

...close up. "Hardly a week goes by," he says, "that you don't do some flying, nearly always in a plane that needed an overhaul 200 hours ago, with a pilot who hasn't had any sleep for days and keeps himself in shape with vin rouge." By March, when Mecklin moved to Hanoi's dreary Press Camp to cover the fall of Dienbienphu, stiff censorship...

Author: /time Magazine | Title: A Letter From The Publisher, Jun. 28, 1954 | 6/28/1954 | See Source »

...Vin rose, instead of ice tea, would do wonders with corn beef and cabbage, and House meals might be the high points of the day. If it is possible, affability and general good fellowship would increase in the dining rooms, and the sparkle of conversation would be supplemented by champagne and sparkling burgundy. Of course, the academic side of the University could help in its own small way with snifters before each class. Red wine before a meaty lecture, and white wine before a fowl...

Author: NO WRITER ATTRIBUTED | Title: Bordeaux to Go | 5/28/1954 | See Source »

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