Word: vins
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Dates: during 1960-1969
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Sowing Wild Rice. The gourmet trend has created a succession of favorites. According to Gourmet Magazine Editor Jane Montant, boeuf bourguignon and coq au vin were the fashionable dishes in the 1950s, only to give way to the vogue for paella in the 1960s. Right now, the rage across the U.S. is beef Wellington, a filet slathered with pate de foie gras and baked in a pastry crust. Manhattan Hostess Mrs. Bartley C. Crum, who sends out Menus by Mail to 6,000 subscribers in 45 states (among them: Jacqueline Kennedy, Ilka Chase and Pauline Trigere), currently recommends beef Wellington...
Along Route 1 last week, 70 wiry South Vietnamese bent low on their racing bicycles, pedaling for all they were worth. Close behind were two vin tage French-made armored cars, their .30-caliber machine guns pointed unsportingly at spectators. It was an odd procession, and as it whizzed past his foxhole outside Danang, U.S. Marine Lance Corporal Charles Armour, 18, whose patrol had been ambushed nearby only hours before, could only marvel: "It's really weird...
...specify a bottle of Préfontaines to a sommelier will make his eyeballs roll. Préfontaines is very much a vin ordinaire, the sturdy stuff that washes down the bread and cheese and accounts for 90% of the 1.5 billion gal. of wine drunk by Frenchmen every year. It will never make a select wine list, but it has made another important listing: the shares of the Préfontaines company, D.M.S., have gone on the Paris Bourse for the first time. This is an indication of the success of Préfontaines in France...
...vin ordinaire market is being transformed from a family trade into a highly mechanized industry. Blending and bottling are being automated, national-brand chains are muscling in on traditional local markets. Wine in cans, paper cartons, even greenish plastic bottles, which make the stuff look like motor oil, is being test-marketed. Distribution is still fragmented among 12,000 individual bottlers, but a shake-out of weaker firms seems assured...
...large, affable man. Pains in his head and neck impaired his work. Even worse, the 33-year-old Delair told the court: "Before, white wine made me gay, joyous and optimistic. Now it gives me terrible headaches, and after a few glasses I become sad or vicious." For Georges, vin du pays had become vin triste...