Word: vins
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Dates: during 1960-1969
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...sweet accord. Billed as the FIRST ALL-BROTHER QUARTET IN MUSICAL HISTORY, they were a trifle jittery in the opening Hayden Quartet in D Minor, Op. 76, but soon found their stride. Turning to the contemporary, their readings of Quincy Porter's Quartet No. 3 and Vin cent Persichetti's Quartet No. 2 crackled with clean precision. In Dvorák's Quar tet in F Major, Op. 96, their tempos, if sometimes inflexible, were brisk and lively, their tone as rich and heady as a draught of May wine. Neither muscular nor mushy, their approach...
...overlapping nature of guilt. Putting the squeeze on a crafty plot from a novel by Patricia Highsmith (Strangers on a Train), Autant-Lara seemingly distills a number of small, disturbing revelations and holds each one up to the light, testing for color, clarity and body. The results are heady vin de table, if not quite vintage stuff...
...Chef Jean Vergnes, former Le Pavilion Chef Pierre Franey, La Caravelle Chef Roger Fessaguet, and Jacques Pépin, former chef to Charles de Gaulle. On the beach, the fivesome whipped up a little barbecue that featured poached striped bass, grilled squabs and lobster farci, plus a bluefish au vin blanc. Inevitably, the recipes used found their way into his column...
...punctilious picnicker and Sunday sailor who loves wine but hates corkscrews, Faye et Cie. of Mâcon, France, has put vin in a can for 99?, is now selling it in six-packs in supermarkets from Los Angeles to Boston. The imbiber's report: no sour grapes. The wine is Beaujolais, one of the few that should be drunk young, and canning arrests the aging process, whereas bottling prolongs...
...They range from the East Side's L'Escargot (which serves a Breton specialty, homard à l'Armoricain, for $5) through the West Side's Café des Sports, where for $1.80 a customer can demolish a head of lamb, drink two glasses of extraordinary vin ordinaire, and talk soccer with Proprietor Lucien Lozach, a former goalkeeper himself, who is keener on scores than on scullery...