Word: viruses
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Babson College in Wellesley shut down its campus Saturday evening and will remain closed until Wednesday at 5:00 a.m., thanks to an outbreak of the norovirus. About 100 students and staff have been affected by this virus, which Harvard University Health Services Director David S. Rosenthal '59 says is usually spread through hand-to-mouth contact. Rosenthal notes, "People who live in dorms and eat in the same dining rooms are prone to getting this type of thing...
...health epidemics in years past (scabies /wait-just-kidding-it's-not-scabies outbreak of October 2007). In December of 1994, Harvard experienced a norovirus outbreak similar to that of Babson's and around 150 people were treated by UHS for vomiting and diarrhea. Rosenthal says that the origin of the virus outbreak of 1994 was most likely a dining hall employee working the salad bar. "One of the reasons we have Purell dispensers in the dining halls is because good hand washing can prevent the spread of this," he said...
...throughout the trip, especially with a number of players battling through illness. “The big thing on my mind is definitely keeping the guys fresh going into this trip with the length of travel we’re going to have, but we are struggling with this virus that has been hitting our team lately,” Walsh said. “We’re definitely going to focus on structure this week, and I know that once everybody gets out on the mound we will be ready...
...afterwards. So ever since 400 diners at British chef Heston Blumenthal's famed Fat Duck restaurant reported symptoms like nausea and diarrhea in mid-February, food connoisseurs have been keen to know what - or who - to blame. On Thursday, Blumenthal revealed the likely culprit: the highly contagious Norwalk virus, commonly known as norovirus...
...Also known as "winter vomiting disease," the illness caused by norovirus comes on suddenly, with symptoms that include nausea, diarrhea and stomach cramping, and sometimes low-grade fevers, chills and muscle ache, all of which normally resolve within three days. People contract the virus by eating contaminated food, touching contaminated surfaces and then placing their hands in their mouths, or through casual contact with an infected person, suggesting the illness could have been brought to the restaurant by a customer carrying the virus. Regardless of who triggered the health scare, "it's affected the restaurant big time because...