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...Champagne. There are five chocolatiers in Ecuador marketing chocolate based on origin and organic production. They have USDA organic certificates and can be found in supermarket chains in the U.S. Peruvian chocolate producers have not gotten that far. "Our job is to get the word out," says Bocangel. "This visit [by the Steinberg delegation] is important for us to do that...

Author: /time Magazine | Title: Drug Lords vs. Chocolate: From Coca to Cacao in Peru | 1/31/2010 | See Source »

Remember when the Westboro Baptists paid Cambridge a visit last spring? Well, they're  back in action—only this time on the West Coast. Just as at Harvard, students at Stanford banded together yesterday to drown out the cries of the Westboro protestors denouncing gays, Jews, and just about everything else under the sun. Here are some choice photos from The Stanford Review of the event, which looked as though it succeded in uniting the Stanford community more than anything else...

Author: By James K. Mcauley, CRIMSON STAFF WRITER | Title: Around the Ivies Plus | 1/30/2010 | See Source »

This outrageous inconvenience is only compounded by the Stalinesque two-roll-per-visit quotas on toilet paper acquisitions...

Author: By Derrick Asiedu | Title: Tools of the Stool | 1/29/2010 | See Source »

...with the crust. A recent post at Slice, the king of pizza blogs, states, "The crust at Patsy's is so thin that light passes through it. It is soft, the cornicione has an airy inner core. But it was not blistered in the least on my most recent visit.") Even frozen pizza is trying to be better. Pizzeria Romana, with its San Marzano DOP tomatoes and lovingly fermented dough, is better than conventional delivery pie. The famous line about pizza - that, like sex, even when it's bad it's still pretty good - is now as manifestly untrue about...

Author: /time Magazine | Title: Domino's Mea Culpa and America's Pizza Passions | 1/29/2010 | See Source »

...presence of one of Bali's best chefs in the person of Stefan Zijta is another potent lure. If you're not staying at the resort, the fine-dining restaurant, Cire, is worth a visit in its own right. If, however, you have taken one of the 84 villas, then count it - alongside the design, location and wonderful spa - as another reason to remain in situ. Rates from...

Author: /time Magazine | Title: Upon the Fields of Bali | 1/28/2010 | See Source »

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