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Word: vitalizing (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...literary device, Faery says the Harvard setting works to Atwood's advantage, providing a secret symbolic treat for those readers who recognize it, but allowing the book to remain vital to those...

Author: By Rosalind S. Helderman, CRIMSON STAFF WRITER | Title: A Grave New World | 6/10/1999 | See Source »

...Belgium, she says the coalition plans to continue its work in the fall. The group plans to work on instituting mandatory first-year outreaches during Orientation Week for future entering classes, to continue raising awareness on campus and to work towards a women's center that would provide vital services...

Author: By Edward B. Colby, CRIMSON STAFF WRITER | Title: Brina Milikowsky '00 | 6/10/1999 | See Source »

Powers says introducing the graduates to the undergraduates is vital to the continuation of the club. The Owl's undergraduate officers meet with their graduate board president once a week...

Author: By Sasha A. Haines-stiles, CRIMSON STAFF WRITERS | Title: Final Clubs On a Short Leash | 6/10/1999 | See Source »

Kane says the Fly's controlled guest policy is vital to running a club in the current Harvard social environment...

Author: By Sasha A. Haines-stiles, CRIMSON STAFF WRITERS | Title: Final Clubs On a Short Leash | 6/10/1999 | See Source »

...operates a dozen upscale retirement communities in the U.S., has worked with Duke researcher Schiffman to create flavor- intensive recipes. Its stock in trade: stock. Classic Residence chefs typically prepare meats, for example, by marinating them in broths that have been reduced to concentrated essences. Appealing presentation is also vital, says Cheryl Lucas, assistant vice president of food and beverage. "When you walk into our dining room, it's very important for the look of the food and the aroma to be appealing to you. Literally, if you are not enjoying those first experiences, your digestive process slows down...

Author: /time Magazine | Title: Health: Turbocharge Your Taste | 6/7/1999 | See Source »

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