Word: vitamine
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Dates: during 1940-1949
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...following foods every day: "One pint of milk for an adult and more for a child; a serving of meat . . . one egg or some suitable substitute such as navy beans; two vegetables, one of which should be green or yellow; two fruits, one of which should be rich in vitamin C, found abundantly in citrus fruits and tomatoes; breads, flour and cereal, most or preferably all whole grain or enriched; some butter or oleomargarine with vitamin A added; other foods to satisfy the appetite." With such a diet, added vitamins are not necessary, except vitamin D (in cod-liver...
...necessary vitamin is B-a group of at least half a dozen different chemicals. Most radio listeners, said Vice President Wallace last week, know B as the "oomph vitamin, that puts the sparkle in your eye, the spring in your step, the zip in your soul!" Vitamin B is found abundantly in whole wheat and coarse grains, is appreciably reduced in the milling process, when the rough coat is "scalped"' from wheat kernel...
Most of the big flour mills and bakers have recently agreed to put vitamin B1; nicotinic acid and iron back into their flour and bread. But experts last week pointed out that such "enriched bread," although a step forward, was not the ideal solution of the problem...
...Crusades" by John L. Monte of Pennsylvania; "Structure in Liquids" by G. E. F. Lundell, Chief, Chemistry Division National Bureau of Standards; "Labor Law" by the Hon. Robert B. Watts, General Counsel National labor Relations Board; "One Hundred Years of Catalysis" by Hugh S. Taylor of Princeton; and "The Vitamin-B Complex" by Leopold Cerecedo of Fordham. A symposium on earthquakes and the structure of the earth will feature talks by Captain Nicholas Heck, chief of the division of Seismology, United States Coast and Geodetic Survey, and by Victor F. Hess, Nobel Prize winner in Physics...
...Vitamin E. Dr. Charles LeRoy Steinberg of Rochester told how he used Vitamin E on 50 cases of muscular rheumatism. Of these, 30 were given the natural vitamin in wheat-germ oil; 20 were given a concentrate of the vitamin. Of all the cases, 48 were "completely relieved." The synthetic vitamin, reported Dr. Steinberg, is better than wheat-germ oil, for the latter is hard to stomach. Vitamin E, said the doctor, is "a great fat preserver," and perhaps helps to grease connective tissue, the way Vitamin A helps to keep smooth and moist the mucous tissues of the body...