Word: vitamine
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...Merck, the giant pharmaceutical firm, and at lunchtime the company's research scientists often wandered into Estelle's, six blocks away. There Vagelos eavesdropped as the men who made Merck's miracle medicines talked about their work in the lab churning out such wondrous substances as penicillin and vitamin B-12. "They seemed to be leading a very exciting life," he would later recall...
These changes occur in synchrony with the environment, primed, as it were, by the unrelentingly constant rhythms of the natural and academic calenders. The shortest day of the year, December 21, for example, marks not only a collapse in the skin's production of life-sustaining vitamin D, but also the second day of Winter Break, when, as tradition holds, Reading Period guilt first manifests itself...
...following weeks I led the crusade to combat dandruff by installing shampoo vending machines in the houses. We fought untidyness with comb dispensers, scurvy with Vitamin C dispensers, acne with Clearasil dispensers. We hired nurses to stand ready at all houses 24 hours a day, ready to fit women with diaphragms in an emergency. Next to the nurse was stationed a barber ready at all times to sell emergency haircuts to anyone who was unable to make it to the Square...
Actually, Retin-A is a synthetic derivative of vitamin A called retinoic acid that was introduced in 1971 as a prescription medication for acne. Older patients began reporting an unexpected benefit: not only did their pimples disappear, but fine age lines, freckles and blotches faded or vanished as well. What is more, their skin took on a rosy, youthful glow. The drug's developer, Dermatologist Albert Kligman of the University of Pennsylvania, was at first skeptical of the claims. But about a decade ago, he began studies to determine the effects of Retin-A on sun-damaged skin. With...
...sure, the unsavory reputations of certain foods are undeserved. "Potatoes have complex carbohydrates, fiber and are a good source of vitamin C," says Dr. Walter Mertz, director of the U.S.D.A.'s Human Nutrition Research Center in Beltsville, Md. "As a basic food, they're excellent." Some food scientists point out that there is no such thing as a "bad" food. "Every food, even sugar, meat or eggs, has its place as part of a balanced and varied diet, as long as it is not taken in excess," Mertz observes...