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...phrase happy hour doesn't usually imply healthy behavior. But there are new cocktails on the bar scene that, while not exactly health supplements, do use natural and vitamin-packed mixers. In New York City, Stone Rose boasts martinis made with a mix of Beefeater's Wet gin and Glaceau Power-C Vitaminwater, while Sumile features the Eric Mason 50/50, which combines vodka, yuzu lemonade and oolong tea. Atlanta's Inman Park Patio has an herbal-green-tea martini. Koi in Los Angeles offers a cocktail with rice liquor, green tea (again) and Midori. And for the soy conscious...

Author: /time Magazine | Title: Money: Eat, Drink and Be (Sort of) Healthy | 8/2/2004 | See Source »

...lapses) but can still balance a checkbook or prepare a meal. The drug they were given, Pfizer's Aricept, is widely prescribed for patients who already have Alzheimer's. In a trial conducted by researchers at the Mayo Clinic, nearly 800 patients were randomly assigned Aricept, a placebo or vitamin E for three years. In checkups after six, 12 and 18 months, people in the group taking Aricept showed fewer signs of dementia than the people taking placebos or vitamin E, although by the end of the three years, the Aricept group had caught...

Author: /time Magazine | Title: Health: Delaying Alzheimer's | 8/2/2004 | See Source »

...song?s bridge (?If I could hate yuh/ I?d keep away / But that ain?t my nature / I?m full of vitamin A, say!?), each girl semaphored ?hate? with raised palms and formed an A by touching her open thumbs and forefingers. When they repeated the bridge and got to ?Vitamin A,? the seven-year-old deftly lifted the nine-year-old off the floor and into her arms. They belted out the last verse (?In a year or two or three/ Maybe we will be too old?) and concluded to rapturous applause from the audience of three: Mary...

Author: /time Magazine | Title: Three Reasons to Love New York — Part II | 8/1/2004 | See Source »

...Highlander--that are grass-fed and raised on small family farms using traditional methods, the meat is free of hormones and chemical pesticides and tends to be healthier than cuts taken from corn-fed cattle. (Grass-finished beef is usually lower in fat and calories and higher in vitamin E and heart-healthy omega-3 fatty acids.) Enthusiasts say the beef has a cleaner taste. The downside? It has to be purchased in old-fashioned portions. At www.lobels.com you can buy whole and half steers, which are then cut to order...

Author: /time Magazine | Title: Heritage Beef | 6/28/2004 | See Source »

...Vitamin Shoppe, assistant manager Jesse Rizutko said sales were up because of the Atkins diet craze...

Author: By Joseph M. Tartakoff, CRIMSON STAFF WRITER | Title: Felipe’s In, Poetry Out for Square Shops | 6/10/2004 | See Source »

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