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Word: vitaminous (lookup in dictionary) (lookup stats)
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...necessary vitamin is B-a group of at least half a dozen different chemicals. Most radio listeners, said Vice President Wallace last week, know B as the "oomph vitamin, that puts the sparkle in your eye, the spring in your step, the zip in your soul!" Vitamin B is found abundantly in whole wheat and coarse grains, is appreciably reduced in the milling process, when the rough coat is "scalped"' from wheat kernel...

Author: /time Magazine | Title: Medicine: The Nation's Food | 6/9/1941 | See Source »

Most of the big flour mills and bakers have recently agreed to put vitamin B1; nicotinic acid and iron back into their flour and bread. But experts last week pointed out that such "enriched bread," although a step forward, was not the ideal solution of the problem...

Author: /time Magazine | Title: Medicine: The Nation's Food | 6/9/1941 | See Source »

Reasons: 1) sufficient productive capacity for riboflavin, which may be a required ingredient of the new flour, will not be ready for almost a year; 2) enriched flour is not as rich in minerals and vitamins as whole grain; 3) to keep up his vitamin BI requirement from this source alone, a person would have to eat almost a whole loaf of enriched bread every day (of the non-enriched white bread, he would have to eat three to four loaves); 4) the amount of vitamins available to put into bread may just now be seriously curtailed by shipments...

Author: /time Magazine | Title: Medicine: The Nation's Food | 6/9/1941 | See Source »

Coarse brown bread, the delegates agreed, is still the best source of vitamin B1. but relatively few people want...

Author: /time Magazine | Title: Medicine: The Nation's Food | 6/9/1941 | See Source »

...farmers to stop throwing "one of the most valuable foods - dried skim milk" - to the pigs. In fact, he said, "we have given our livestock the best part of many foods." Other experts urged that more dried eggs be produced, that farm lands be devoted to mass cultivation of vitamin-rich peanuts and soybeans...

Author: /time Magazine | Title: Medicine: The Nation's Food | 6/9/1941 | See Source »

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