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...Liver Oil & Ergosterol. In cod-liver oil, is a substance which contains Vitamin D and which helps both to prevent and cure rickets (bone disease). That substance (provitamin) acts like a solid alcohol (sterol) and is believed to be ergosterol. If ergosterol is exposed to certain wave lengths of ultraviolet light for certain periods the potency of this provitamin is increased so powerfully that, for treating rickets, one ounce of it is as good as six tons of cod-liver oil.-Dr. Alfred Fabian Hess of Manhattan...

Author: /time Magazine | Title: Medicine: In Washington | 5/14/1928 | See Source »

...annual meeting, last fortnight, of the American Philosophical Society, Philadelphia-founded by Benjamin Franklin-Dr. Alfred Fabian Hess of Manhattan, famed vitamin-searcher, revealed results of his latest researches in the study of Vitamin D, which everyone knows is the one whose presence in the diet prevents rickets. Searcher Hess had found Vitamin D in fish-eggs, chicken-eggs, snake-eggs, as material for the early development of the species...

Author: /time Magazine | Title: The Press: Vitamin D | 5/7/1928 | See Source »

...case were legs and thighs splotched with extravasated blood, if no gums swelled spongily, if mucous membranes oozed no blood (scorbutic symptoms), then Explorer Stefansson would have proved-better than biologists could have proved in experiments with rats-that meat, at least freshly killed meat, contains Vitamin C and prevents scurvy, scourge of seafarers and Arctic explorers...

Author: /time Magazine | Title: Medicine: Vitamins | 3/12/1928 | See Source »

...young rats Dr. Evans, head of the University of California's department of anatomy, fed all five vitamins with nourishing, highly purified casein and recrystallized cane sugar. The rats remained half grown and sexually immature. Previous experiments had shown that rats given food that contained the five vitamins thrived normally. Clearly, Dr. Evans' diet lacked some element present but not recognized in the foods of foregoing vitamin experiments...

Author: /time Magazine | Title: Medicine: Vitamins | 3/12/1928 | See Source »

...aides decided that both liver and lettuce contained some element the lack of which prevented physical maturity. They reduced that common element of lettuce and liver to a form that was relatively pure as a physical preparation but intricately complex as a chemical compound. They named it Vitamin F and guarded well their research. Immediately upon the public announcement last week, Dr. Evans took train for Manhattan, and a long awaited trip to Europe...

Author: /time Magazine | Title: Medicine: Vitamins | 3/12/1928 | See Source »

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