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Stare added that he knows of no one among the approximately 150 people working in nutrition at the School of Public Health who takes vitamin supplements...

Author: By George Bittlingmayer, | Title: Nutritionists Support New FDA Vitamin Regulations | 8/2/1973 | See Source »

...action is "entirely justified." David Hegsted, professor of Nutrition, said yesterday. He added that the ruling will have no effect on people taking moderate doses of vitamins. Hegsted said that a "fair share" of those using vitamin supplements are wasting their money...

Author: By George Bittlingmayer, | Title: Nutritionists Support New FDA Vitamin Regulations | 8/2/1973 | See Source »

...with cereal-based dog food, it might even surpass in nutrients the diets of snack-happy American teenagers. One of the Oklahoma students' tastier recipes, for instance, calls for two cups of Gaines Gravy Train, heated with water, salt, pepper and garlic. That provides much more protein and vitamin A and B1 than does a lunch of a three-ounce hamburger with French fries and a cola - at about one-tenth of the cost. Said Arnall: "The dog is eating better than we are." Well, cheaper, anyhow...

Author: /time Magazine | Title: The Nation: To Each His Bone | 3/19/1973 | See Source »

...nourishment. Next door is a restaurant; it is not until he examines the menu that he sees the words "health foods"-and by then it is a little late to run. On the shelves are strange labels: Granola, mung beans, Tiger's Milk, lecithin, all at nonsensical prices. Vitamin E, he learns, is expected to cure everything but the common cold; Vitamin C takes care of that. Adelle Davis has become the Brillat-Savarin of the counterculture. Her self-help books beckon from the paperback rack: Let's Get Well, Let's Have Healthy Children...

Author: /time Magazine | Title: Time Essay: The Returned: A New Rip Van Winkle | 2/19/1973 | See Source »

Despite the possibility of court action by vitamin producers, the FDA anticipates few problems enforcing its new rules. The agency has 17 testing labs across the country to monitor products and ample authority to recall or seize those that fail to meet its standards. Del Monte and Pillsbury, two of the nation's largest food producers, already include nutritional information on the labels of their products; food chains like Safeway and National are planning to do so. Others are expected to go along to satisfy both the FDA and consumers, who are becoming increasingly sophisticated about what they...

Author: /time Magazine | Title: Medicine: New Labels for Food | 1/29/1973 | See Source »

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