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...What vitamin will save the world, who is going to be Myra Breckinridge's agent, which Twin has his "brother" in stitches, and which 195-Ib. amateur makes a 280-lb. pro say "ouch"? (See PEOPLE...

Author: /time Magazine | Title: A Letter From The Publisher: Aug. 22, 1969 | 8/22/1969 | See Source »

...among victims of porphyria (see following story), who suffer acute attacks if they take barbiturates; they may also be sensitive to the sulfas. At the opposite end of the reaction scale, some victims of an unusual form of rickets need more than 1,000 times the normal quantity of vitamin D before they respond...

Author: /time Magazine | Title: Drugs: Toward Personalized Prescriptions | 8/1/1969 | See Source »

...food is tasteless, monotonous and contains hardly any vitamins," the letter said. "Although we cannot really speak of constant hunger"-the maximum daily ration is 2,413 calories, mostly starch-"constant vitamin hunger is an indisputable fact. It is no accident that in the camps so many people suffer from stomach ailments." Food parcels are forbidden, the men said, and even in the kiosks, where they can buy five rubles' worth of goods a month, "buying green vegetables or other produce containing vitamins is impossible. Any one of us at any minute can be deprived of the right...

Author: /time Magazine | Title: World: A Day in the Life of Yuli Daniel | 6/6/1969 | See Source »

...suggests, may be twofold. The most widely used mold is Aspergillus flavus, some growths of which secrete substances called aflatoxins. For some animals, these are among the most powerful cancer-causing agents known. Moreover, says Seel, the stomach lining seems especially liable to damage, including cancer, in those with vitamin A deficiency. Among Koreans who had both low vitamin A readings and a high consumption of soya paste, stomach cancer was twice as common as among other groups...

Author: /time Magazine | Title: Cancer: A Clue from Under the Eaves | 5/9/1969 | See Source »

Though soya-paste molds might go far to explain the high incidence of stomach cancer in most of the Orient, they offer no clues to medical researchers in Finland, Chile or Costa Rica. But a combination of vitamin A deficiency with comparable molds or diet contaminants could conceivably be found in those places. In the U.S., vitamin A deficiency is known to be prevalent among Southern Negroes, and aflatoxins have been found in peanuts...

Author: /time Magazine | Title: Cancer: A Clue from Under the Eaves | 5/9/1969 | See Source »

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