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Nutritionists this year are stressing Vitamin A. Vitamin D?derived from cod or halibut liver oils, manufactured as viosterol, or developed in the body by natural or artificial sunlight?is essential for the utilization of bone building lime salts in the body. Vitamin A, however, now appears to be the body's best soldier against aisease. Best, appetizing sources of Vitamin A are butter, whole milk, egg yolk, edible green leaves (spinach, lettuce, celery leaves, beet tops), yellow corn, sweet potatoes, carrots...

Author: /time Magazine | Title: Medicine: Food for Rich & Poor | 11/21/1932 | See Source »

...assured that the eggs of these particular birds, because of scientific diet, have special merit in flavor, vitamin content and rejuvenating qualities. With the Democratic Convention only a week off you can see that a general hardship would result if we are prevented from offering these delicious morsels on our menus...

Author: /time Magazine | Title: People, Jun. 27, 1932 | 6/27/1932 | See Source »

...Study of synthetic violet perfumes led by devious study to knowledge of the constitution of Vitamin A, whose molecule constitutes one-half the molecule of carotene, the substance that colors carrots, egg yolks. Synthetic violet differs from 'carotene only in the shape of its molecule...

Author: /time Magazine | Title: Stink into Scent | 2/22/1932 | See Source »

...Ottar Rygh must have had a good time playing with his porpoises while he fed them with irradiated narkotin [to demonstrate the storage possibilities of Vitamin C]. They make charming pets. However, as Ellis Parker Butler once informed his readers "Pigs is Pigs.'' Your abstractor is guilty of too literal translation from the German (or Norwegian) and has derived porpoises from Meerschweinchen, probably by way of sea pigs. This error is not unheard of, but should make the little guinea pig smile...

Author: /time Magazine | Title: Letters, Feb. 8, 1932 | 2/8/1932 | See Source »

...King of Norway listened intently, likewise the Crown Prince and members of the Norwegian Academy of Science, to a report made fortnight ago by bright young Dr. Ottar Rygh. Dr. Rygh had learned how to store the mother stuff of Vitamin C, anti-scurvy. Because the process is important, U. S. nutritionists were impatient for his complete paper to reach this country. Significant quotations available last week: "It seems simple enough now. My task was to find a method by which Vitamin C could be produced in the laboratory in such form that it could be kept in storage without...

Author: /time Magazine | Title: Medicine: Stored Vitamin | 1/25/1932 | See Source »

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