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...argues, for example, that the government and private insurers could save untold billions on unnecessary heart surgery. And he doesn't stop there. "General Motors ought to be saying to every [employee] that they cover, 'If you decide you need a heart transplant, you ought to be taking vitamin E, you ought to be taking selenium,'" he said. "That ought to be part of the contract General Motors insists...

Author: /time Magazine | Title: Newt Gingrich: The Health Nut | 11/22/1999 | See Source »

There are also several clinical trials to consider joining. One of the more intriguing trials will determine whether vitamin E or an Alzheimer's drug called Aricept can prevent dementia from developing in people who are at greater risk of developing Alzheimer's disease because they have what is called mild cognitive impairment. To learn more about this and other experimental studies, call 800-438-4380 or visit www.alzheimers.org/trials...

Author: /time Magazine | Title: Senior Moments | 11/8/1999 | See Source »

Chances are that my generation will consume all manner of antiaging drugs and nostrums--antioxidants, growth hormone, vitamin D, garlic, red wine, melatonin, blueberries--and in the end we'll still live only a little longer than our parents. Today in Japan a clothing company is cashing in with "antistink" underwear for middle-aged men, who (according to the company) begin to emit odors. But by the time we die, or shortly thereafter, the expansion of youth and the postponement of old age may become one of the greatest enterprises of the 21st century. "I see it as inevitable," says...

Author: /time Magazine | Title: Can I Live To Be 125? | 11/8/1999 | See Source »

...RISKS] [Loss of vitamin B, calcium and potassium, owing to lack of carbs. Also risk of heart disease from eating more high-protein foods, which are also high...

Author: /time Magazine | Title: Weighing The Diets | 11/1/1999 | See Source »

...RISKS] [Loss of vitamin B, calcium and potassium, owing to lack of carbs. Also risk of heart disease from eating more high-protein foods, which are also high...

Author: /time Magazine | Title: Weighing The Diets | 11/1/1999 | See Source »

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