Word: viticulturist
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Dates: during 1990-1999
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...wines from Chile--whose climate, soil and cheap labor are a viticulturist's paradise--are finally adding vintage to value, in the way that California wines did two decades ago. Chilean Cabernets, especially, are "softer than California and yet more accessible than Bordeaux," says Wine Spectator senior editor Thomas Matthews. "If this keeps up, Chile could be, sooner than many expected, something more than a perennial wine bridesmaid." Even British wine author Auberon Waugh--whose novelist father Evelyn Waugh considered New World wine an oxymoron--gushes over a collection of 1996 and '97 reds from the Montes winery in Chile...
...aphids attack the moisture-carrying vessels of vines and can kill them off in a year. Particularly vulnerable are vineyards near lakes and rivers, where the bug lives, since spraying with pesticides is banned because of the danger to fish and water. In case of a sharpshooter onslaught, says viticulturist Jim Wolpert of the University of California at Davis, a grower's only recourse is to "yank the vines and start over...
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