Word: vlachika
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...oregano and maybe some thyme, then served with kritharaki, the tear-shaped Greek pasta, and chunks of feta. kokoretsi You need guts to eat this, and guts to make it - specifically, sheep's intestines stuffed with diced offal. Kokoretsi is a mainstay of tavern menus, particularly those along the Vlachika, a famous strip of butchers' tavernas, in the bustling district of Vari on Athens ' southern outskirts. The offal is wrapped in intestines and roasted on a spit. Slivers of meat are then sliced off as appetizers. If you have the stomach for it, try the dish at the traditional Tsolias...
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