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Word: vocalizings (lookup in dictionary) (lookup stats)
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...supposed to give the kitchen flexibility to add new menu items, has made some McDonald's slower--adding precious seconds, if not minutes, to a customer's wait at the counter or the all-important drive through, which accounts for about half the chain's sales. A small but vocal number of franchisees--who invested thousands of their own dollars in the kitchen changes--are seething. And customers are also losing patience. "Since they took away the heat lamps, it takes forever--and the food still isn't hot," an Atlanta lawyer groused at a McDonald's on Peachtree Street...

Author: /time Magazine | Title: Can McDonald's Shape Up? | 9/30/2002 | See Source »

...DIED. PAUL "HUCKLE-BUCK" WILLIAMS, 87, jazz saxophonist and bandleader whose 1949 hit The Huckle-Buck was the biggest-selling record in the Savoy label's 60-year history; in New York City. The tune topped the R. and B. charts for 14 weeks and spawned many vocal versions, most notably by Frank Sinatra...

Author: /time Magazine | Title: Milestones | 9/30/2002 | See Source »

...been vocal, for example, on the issue of improving advising for undergraduates, often castigating some of the larger departments for their poor ratings from students...

Author: By William M. Rasmussen, CRIMSON STAFF WRITER | Title: Lewis Advocates U.S. Focus in Studies | 9/30/2002 | See Source »

...like an aural sedative after a string of abrasive breakcore vitriol. When /rupture blends a slowed-down instrumental of Aaliyah’s “Are You That Somebody?” into that song, it’s a small revelation as Flack’s vocal exorcisms and Timbaland’s sonic architecture together evoke a soul that is neither old nor new, but lies in the space between records...

Author: NO WRITER ATTRIBUTED | Title: /rupture /rapture | 9/26/2002 | See Source »

...supposed to give the kitchen flexibility to add new menu items, has made some McDonald's slower - adding precious seconds, if not minutes, to a customer's wait at the counter or the all-important drive through, which accounts for about half the chain's sales. A small but vocal number of franchisees - who invested thousands of their own dollars in the kitchen changes - are seething. And customers are also losing patience. "Since they took away the heat lamps, it takes forever - and the food still isn't hot," an Atlanta lawyer groused at a McDonald's on Peachtree Street...

Author: /time Magazine | Title: Can McDonald's Shape Up? | 9/25/2002 | See Source »

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