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...campus apartment and drinking as much hard liquor as possible before heading out for the evening's parties. While reporting for my book Binge, I witnessed the hospitalization of several students for acute alcohol poisoning. Among them was a Hamilton College freshman who had consumed 22 shots of vodka while sitting in a dorm room with her friends. Such hospitalizations are routine on campuses across the nation. By the Thanksgiving break of the year I visited Harvard, the university's health center had admitted nearly 70 students for alcohol poisoning...

Author: /time Magazine | Title: How Bingeing Became the New College Sport | 8/21/2005 | See Source »

...York, I went to Marquee to hear DJ AM (Nicole Ritchie’s fiancé) spin with a couple of friends. When we arrived, I talked the talk, received a comp admission, and the velvet rope parted. Once inside, I, like the other anonymous twenty-somethings, drank a Vodka Redbull and danced on the plush red banquettes...

Author: By Adam P. Schneider, | Title: Sampling the Celebrity Life | 8/5/2005 | See Source »

...style revolution with a tenant list that includes one of the Thai capital's hottest tables, To Die For, tel: (66-2) 381 4714. Owned by fashion mogul Bhanu Inkawat and film director Nida Sudasna, this opulent restaurant wins as many raves for its contemporary dishes, like the vodka and caviar pasta, as it does for its posh take on home cooking (try the delectable cottage pie). Another of H1's star draws is the whimsical lifestyle store Geo, tel: (66-2) 381 4324, where you can find everything from designer gardening tools to welded wire chandeliers...

Author: /time Magazine | Title: Bangkok's Chic Street | 8/1/2005 | See Source »

...free dairy substitutes, the soybean has long been seen as a food for the abstemious. But the prim and proper pulse is now set for an image makeover?thanks to its new role as a source of hard liquor. Developed by Sovereign Brands LLC, a company in Chicago, 3 Vodka (3vodka.com) is the only spirit distilled from soya available today. It took three years to hone and is made through a complex, secret process that requires two distillations. After a period of limited distribution in the U.S., 3 Vodka is now hitting international markets in a sleek, stylish bottle...

Author: /time Magazine | Title: Amuse Bouche | 8/1/2005 | See Source »

...Taste-wise, it's strikingly smooth: 3 Vodka goes with all the usual cocktails and mixers, but you can also sip it straight without that burning kick. There's another plus: 3 Vodka is carb-free (unlike its grain-based rivals). Just the thing to get the taste of that tofu burger out of your mouth...

Author: /time Magazine | Title: Amuse Bouche | 8/1/2005 | See Source »

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