Word: vongerichten
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...dining, the hotel offers the Spice Market (a branch of Jean-Georges Vongerichten's New York eatery, serving dishes inspired by Asian street food) or W Kitchen (another Vongerichten creation), but the neighborhood is packed with good, cheap eateries. You'll definitely want to skip the overpriced and frugal hotel breakfast and head instead to nearby Besiktas Market where Kaymakci Pando, a popular hole-in-the-wall, has been serving up a traditional Turkish spread of buffalo cream, honey, fresh bread, olives and eggs for nearly as long as the Akaretler Row Houses have been around. It's good...
...Manhattan's most ambitious new player has to be Co. (pronounced "company") in Chelsea, whose crisp white tables and pale wood-paneled interior serve as a modern palette for an equally contemporary menu. Partially owned by celebrity chef Jean-Georges Vongerichten, Co., located in the Chelsea neighborhood, owes its true buzz - and bona fides - to chef Jim Lahey, who owns the beloved Sullivan Street Bakery, a New York City institution...
...Food Festival in Miami (Feb. 21-24) guarantees glamour and warm winter sunshine. Headline chefs for 2008 include Anthony Bourdain, whose revelatory tales of the kitchen have made him a star, and Alice Waters, the founder of Chez Panisse in Berkeley. One tribute evening honors Alsatian chef Jean-Georges Vongerichten, another celebrates great women chefs such as Suzanne Goin of Luques in Los Angeles, and the grand finale is a Tuscan evening hosted by Jamie Oliver and Mario Batali. www.sobewineandfoodfest.com...
...epic epicurean tasting trips. Twice a year, Overton and his team of R&D chefs visit the best restaurants in New York City, London, Singapore and other cities. A recent New York itinerary included Mario Batali's Del Posto, Iron Chef Masaharu Morimoto's Morimoto and Jean-Georges Vongerichten's Spice Market. A weeklong trip might include three lunches and dinners every day, during which they often taste every item on the menu--plus snacks...
...Three of New York's four winners of the coveted three-star status turned out to be French: Alain Ducasse, Eric Ripert and Jean-Georges Vongerichten. (American Thomas Keller, who trained in France, also won three stars for Per Se.). In the two-star category, there's Frenchman Daniel Boulud and French-trained David Bouley. The only non-Frenchie with a pair of stars: Masayishi Takayama, whose Japanese restaurant Masa may also win the award for priciest menu in America ($350, prix fixe, not including drinks...