Word: wafers
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...Silverman's blog is more than just a list of funny bloopers. It also recounts several egregious plagiarism cases, including one in which a Canadian newspaper fabricated an entire story about Prime Minister Stephen Harper, claiming that he pocketed a communion wafer instead of ingesting it during a church communion. "Wafergate" never happened, and the story included quotes supposedly uttered by prominent officials that were completely fabricated. Whoops. Hopefully this buys us a little leeway: the next time we screw up, just remember that others have done worse...
Like many of Western civilization's finest achievements, the long and scrumptious history of waffles can be traced to ancient Greece, when Athenians cooked obelios - flat cakes between two metal plates - over burning embers. The word waffle is related to wafer, as in the communion wafer - one of the only victuals that early Catholics could eat during fasting periods since wafers didn't contain animal fats, eggs or dairy products. During the Middle Ages, when bakeries decided to compete with monasteries in the wafer market, the secular - and considerably tastier - waffle was born. (See the top 10 food trends...
...first station is located at Building Manager Miguel Casillas’ office, where wafer cookies, candy, and cookies abound. The second stop is at House Administrator JackieWheeler’s office, who helped to organize the event. Third station is at Mindy’s, where the pumpkin-flavored cookies are supposedly located. Fourth station is at the House Masters’, Sandra and Leigh...
...starts with a broad flat canopy of aluminum blades. Those are angled to obstruct southern light while admitting gentler northern light, then deliver it to the third-floor galleries through translucent fabric screens. From outside, it also tops off the building's silhouette with a final flourish: a thin wafer of aluminum afloat on slender steel trusses. Piano likes to call it the "flying carpet...
...gravlax is accompanied by tangy espresso-mustard sauce, while foie gras is served as a ganache with cured duck and apple compote. Rare tuna and scallop come with salt-baked fennel-and-scallop sausage. Presentation is very contemporary. Even the afterthoughts - tiny gingerbread men arriving with the coffee, the wafer-thin caraway crispbread - are fresh and unusual. (See 10 things to do in Seoul...