Word: wagamama
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...WAGAMAMA...
...Wagamama is a pan-Asian chain, birthed out of London, with cafeteria-style seating and food served as it’s cooked. This also might mean that you’re slurping on your noodle bowl before your friend is even seated next to you. Don’t put it too high on your to-do list—while it’s fine for grabbing a casual meal with a friend, it also smacks uncomfortably of dining hall food...
...entrees for the price of one at Wagamama...
...akin to what I imagine one might have endured at the Baths of Caracalla in Ancient Rome.STEAMBATH FOR THREETwo unassuming, unnamed, but thankfully adventurous eaters accompanied me to the wasteland of a building that houses Staples along with much of Harvard Square’s own Little Asia. Between Wagamama, Bombay Café, Shilla, 9 Tastes and Om, this stretch of JFK Street is a hot pot of its own. We ascended a single dismal flight of stairs, passed the noticeably empty noodle joint, Wagamama (perhaps, thanks to this reviewer), and an eyebrow-raising view into the seedy kitchen...
...expensive. The typical poor college student begrudgingly gnaws away for months at stacks of ten-cent ramen noodles; said student would find himself drowning in a $9.50 chicken ramen bowl—the cheapest soup on the menu. This menu reads: “All dishes at Wagamama are cooked to order and then served immediately to your table. This means that individual selections of your side dishes and entrées may be delivered at different times.” It also means that a group of friends suffering together on simple benches and overpaying together won?...