Word: wagamama
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Dates: during 2007-2007
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...Zehnder said. “It’s at the point of homesickness, two months in, and seeing your parents again is a boost.” Zehnder and his family listened to a welcoming speech from University President Drew G. Faust, chowed down at Wagamama, and enjoyed a lecture by Beren Professor of Economics N. Gregory Mankiw. Zehnder also appreciated his parents’ willingness to take him shopping over the weekend. Laden with shopping bags, many freshmen could be spotted taking advantage of their parents’ generosity. In a small-scale reenactment of move-in weekend...
...handheld device that looked a lot like my TI-83 Plus. At first, her disclaimer sounded like an over-rehearsed statement of the obvious: shouldn’t all restaurant food be made “fresh to order”? But here’s the hitch: Wagamama is a fast food joint. Was the last Big Mac you ate “made fresh to order”? Modeled after the noodle bars that are ubiquitous in Japan, this British chain made its U.S. debut in Boston’s Faneuil Hall, with its second branch opening...
...opened in August. It is one of the first American incarnations of the London-based chain of noodle shops.The restaurant is high-concept and a bit gimmicky. At Bartley’s, they certainly don’t zap orders to the fry cooks via PDA. But Wagamama bustles with students, and its long tables encourage conversation.Paul O’Farrell, chief operating officer of Wagamama USA, says that in the process of bringing a restaurant to Harvard Square, his company addressed residents’ fears about the proliferation of chains. He is convinced that Wagamama is a valuable addition...
Shamon said she remains confident about the branch’s chances for success, however, citing the initial research done by Wagamama in picking its first few U.S. locations...
Other new Wagamama openings this summer include a restaurant in Cairo, Egypt and the third location in Dubai. A Wagamama is also scheduled to debut in Cyprus this fall...