Word: wahooing
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Dates: during 1990-1999
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Despite the politically incorrect Native American motif of the 91st World Series--the Tomahawk Chop of the Braves vs. Chief Wahoo of the Cleveland Indians--the first Fall Classic in two years should turn on a lot of people. It's North vs. South, the best in the American League vs. the best in the National, a team starved for a world championship because it hasn't been in the Series too often vs. a team starved for the title because it has been in the Series all too often. But the most intriguing matchup of all is the most...
...slowly to wake up either the offense or the ghosts of the past. George Vukovich stood where Rocky Colavito once stood. The 5,000 people rattling around the 74,208-seat Temple of Doom looked as if they wanted to wipe the stupid grin off the face of Chief Wahoo, the mascot whose very name was a cruel joke both to Native Americans and to Cleveland fans. There was talk of moving the franchise somewhere else, somewhere nice...
...capacity crowd of 41,948 stream into brand-new Jacobs Field last Wednesday evening to root, root, root for the best team in baseball, the Cleveland Indians. The press box was crowded; Manny Ramirez stood where George Vukovich once stood; and people were grinning like, well, Chief Wahoo. The fanatic with the drum, a computer programmer named John Adams, was still banging away in the back row of the bleachers, but he couldn't be heard through all the crowd noise. "Cleveland," said Indians pitcher Dennis Martinez, "is the baseball place...
Miami's new fare depends on a wealth of fresh tropical materials, but the pride of the region is still its fish. Indian River soft-shell crabs and conch are year-round regulars on menus, as are pompano, dolphinfish, yellowfin tuna and lesser-known delicacies like wahoo and cobia, both meatier, more flavorful catches. There are endless variations on snapper -- yellowtail, mangrove, hog and mutton -- all of them sweeter, firmer and more tender than the red snapper shipped out of state...
...that we're breaking new ground." The Caribbean, especially Cuban, influence is vital. Susser picks up recipes from his Haitian and Cuban kitchen help. A Haitian suggested poaching boniato, a white sweet potato, in milk before mashing it into a Cream of Wheat consistency that goes beautifully with grilled wahoo...