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Word: waiter (lookup in dictionary) (lookup stats)
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...visits to a restaurant, but as many as twelve on occasion. The Times picks up between $67,000 and $73,000 a year in tabs. Her assessment is based 85% on the food, "the primary and overwhelming factor." Service counts too; the inept captain and the rude waiter are always noted...

Author: /time Magazine | Title: Living: Dictator of Dining Out | 1/17/1983 | See Source »

...debutante, and all year long the New York gossip journalists mentioned her in print, often dusting off a quaint epithet: deb of the year. "I don't get tired of it," she says, having finished her eggs and her Tab and three more cigarettes cadged from a waiter. "I'm honored. It's fun. It's wonderful. I'm having a wonderful year...

Author: /time Magazine | Title: In New York: A Deb Sings at Xenon | 1/10/1983 | See Source »

Radcliffe announces two new names to replace the monikers of North and South Houses. The former, rechristened in honor of a former University president, is named Ebenezer Hoar House; the latter, in honor of pathbreaking architect Waiter Gropius, is named Bau-House. "These are very delightful names," says Horner...

Author: NO WRITER ATTRIBUTED | Title: 'Only in America...' | 1/3/1983 | See Source »

...charm? Casablanca is, of course, a masterpiece of casting. Not only the leads but the lesser players as well are perfect, each one a small, vivid miracle of type. Fetching up their names is an old game for the trivialist: Sam (Dooley Wilson), the bartender Sascha (Leonid Kinskey), the waiter Carl (S.Z. Sakall), the jilted Yvonne (Madeleine LeBeau), the Bulgarian couple (Joy Page and Helmut Dantine), the pickpocket (Curt Bois), the croupier (Marcel Dalio...

Author: /time Magazine | Title: Essay: We'll Always Have Casablanca | 12/27/1982 | See Source »

...difficult to evaluate the mindset of an unapplauded lecturer, it's fairly easy to gauge how applause receivers feel. "No one who is honest about it," Clive says, "dislikes the applause." And freshmen seem prepared to continue this unique Harvard tradition. "It's like tipping," Gruber says. "If the waiter serves real slowly, you're still going to tip 15 percent...

Author: By Richard J. Appel, | Title: The Roar of the Crowd | 9/30/1982 | See Source »

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