Word: waitere
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...after a long stretch of driving like this that we arrived in a Jackson, Miss., diner called the Lamar, whose design scheme paired pink flamingoes with American flags. The restaurant, like the entire capital city, was almost completely abandoned. Aside from a few friends of the sole waiter, we were the only customers. “Yeah, this is America, sure, but pretty soon we’re gonna have to speak Mexican,” the waiter was telling his friend when we stepped in. “Mexican.” We took a booth in the back...
...nothing seems to match 1975's dedication to martial morbidness. Here, you can sink into the bar's floor cushions that look like filled sandbags, and order a cocktail from a waiter dressed in combat fatigues who was born long after 1975-like those sipping the drinks. So what draws the young and trendy Lebanese crowd? "Our parents tell us the war was a good time," says bartender Ali Ajami, 21. It can certainly seem that way from the comfort...
...fold down to form a dance floor. T shirts for tourists boast, beirut: it's a blast. But nothing seems to match 1975's dedication to martial morbidness. Here, you can sink into the bar's floor cushions that look like filled sandbags, and order a cocktail from a waiter dressed in combat fatigues who was born long after 1975 - like those sipping the drinks. So what draws the young and trendy Lebanese crowd? "Our parents tell us the war was a good time," says bartender Ali Ajami, 21. It can certainly seem that way from the comfort...
Anthony Bourdain says this is not a food show: "It's about people, culture and places." Tomatillo, tom-ah-tillo--either way, it's a funny, foulmouthed culinary tour. (Of a French waiter, he asks, "Why is it that when he calls me 'Mon ami,' it sounds like 'A______'?") Fox is turning Bourdain's book Kitchen Confidential into a sitcom this fall; here you can catch...
...went to lunch at the gleaming kabob palace Nayeb, which is where you go in Tehran to see and be seen--while eating lots of grilled meat. The prices had tripled in my absence, and so had the line for a table. As we wait, I chat with a waiter named Vali Joodi, who tells me he wakes up at 5 a.m. each day to commute from the working-class suburb of Shahriar. Four years ago, he asked his girlfriend to marry him. Once he started tallying what they would need for rent, food and a ceremony, however, he realized...