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Word: waitering (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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First it was a chef; now it's a waiter. Restaurant workers just can't help spilling the beans. Anthony Bourdain's tell-all Kitchen Confidential was a breakthrough best seller, and Pete Jordan's Dishwasher book and blog developed a cult following. Now Steve Dublanica has penned Waiter Rant: Thanks for the Tip - Confessions of a Cynical Waiter to expose the curmudgeonly inner life of restaurant servers. The book, based on Dublanica's witty blog, hit the New York Times best-seller list this week. Dublanica, 40, who recently retired after nine years of waitering in New York, spoke...

Author: /time Magazine | Title: Confessions of an Angry Waiter | 8/11/2008 | See Source »

...waiters are good, they're subtle. I know a waiter who was good at accidentally clipping people in the back of the head with his tray. Another technique is making people wait when they've ordered wine. You make them stew. Or you put in their steak order as medium instead of medium rare. I controlled the reservation system, so if you were a bad tipper or had mistreated me, I would seat you next to the men's room. My all-time favorite move was to tell people that their credit card was experiencing difficulties. A lot of people...

Author: /time Magazine | Title: Confessions of an Angry Waiter | 8/11/2008 | See Source »

...wander around the city by foot, I stop at most restaurants to look at their menus. One waiter talks me out of ordering "pork cooked blood congee." ("Awful! Horrible!" he shudders.) From the ground, the city sometimes reminds me of Flushing, Queens, the less commercial sister of Manhattan's Chinatown, with bronze roast geese hanging by their necks in shop windows and improbable animals awaiting slaughter. But then, two blocks over, I wander into a mall and am suddenly lost between the Chanel store and Sephora...

Author: By Lingbo Li | Title: Breakfast in Cantonese | 8/8/2008 | See Source »

...thing Buffett wasn't about to say no to was dessert. He delighted in sampling an array of them, telling the waiter: "Just bring a couple of spoons, and I'll have a little of everyone's." His zest for life is clearly undiminished - indeed, in Berkshire's latest annual report, he wrote that he and his octogenarian partner Charlie Munger "tap-dance to work...

Author: /time Magazine | Title: My $650,100 Lunch with Warren Buffett | 6/30/2008 | See Source »

...Greg and his dad at a restaurant in La Jolla, Calif., where Tom runs a for-profit treatment center. After we were seated, I ordered a bottle of cabernet sauvignon, and the server asked for Greg's ID. "He's 17," Tom immediately said. He then asked the waiter if it would be O.K. if Greg drank with his approval. The waiter said...

Author: /time Magazine | Title: Should You Drink with Your Kids? | 6/19/2008 | See Source »

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