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Word: waitering (lookup in dictionary) (lookup stats)
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...thing Buffett wasn't about to say no to was dessert. He delighted in sampling an array of them, telling the waiter: "Just bring a couple of spoons, and I'll have a little of everyone's." His zest for life is clearly undiminished - indeed, in Berkshire's latest annual report, he wrote that he and his octogenarian partner Charlie Munger "tap-dance to work...

Author: /time Magazine | Title: My $650,100 Lunch with Warren Buffett | 6/30/2008 | See Source »

...Greg and his dad at a restaurant in La Jolla, Calif., where Tom runs a for-profit treatment center. After we were seated, I ordered a bottle of cabernet sauvignon, and the server asked for Greg's ID. "He's 17," Tom immediately said. He then asked the waiter if it would be O.K. if Greg drank with his approval. The waiter said...

Author: /time Magazine | Title: Should You Drink with Your Kids? | 6/19/2008 | See Source »

...gets, Po is a clumsy doofus, for whom rising from a supine position can take all morning. He has the doughy shape, the domineering amiability and, ultimately, the demented perseverance of an ursine Michael Moore. And Po's job is not to defeat mythical miscreants but to be a waiter in the village noodle shop run by his father (James Hong) - who happens to be a goose, but never mind...

Author: /time Magazine | Title: Kung Fu Panda: Wise Heart, Sweet Art | 6/5/2008 | See Source »

...river raised his binoculars and leveled them on the caf?. The soldier's view would have taken in a group of ex-bridgewatchers lounging around the cafe, but also three young women in tight jeans and moonshaped dark glasses perched on stools, taking the sun. An imperturbable waiter, who has seen harder times, brought chilled glasses of freshly squeezed orange juice. Even in this reliably bitter corner of the Balkans, life may be getting sweeter...

Author: /time Magazine | Title: Almost Mellow at Kosovo's Front-Line Cafe | 6/4/2008 | See Source »

...decoupling the timing of consumption from payment. We eat now and pay later, making the pain of paying lower and the enjoyment from the meal higher. We can even push the pain of paying to a more extreme level. Imagine that when you step into the restaurant the waiter tells you that the average diner eats about 50 bites and spends about $50 in this restaurant, making it a dollar per bite. He further informs you that today they have special deal of $0.5 per bite, and that a waiter stands a few feet from your table will watch...

Author: By Dan Ariely | Title: Irrational Economic Policies | 6/2/2008 | See Source »

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