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Word: waits (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...India's per capita emissions would still be far lower than levels in developed countries - but sheer population growth means India will become a bigger carbon emitter on the whole. In the future, developing nations will contribute the large majority of CO2 emissions, but if the world has to wait for countries like India to get rich before they begin cutting carbon, the planet is doomed...

Author: /time Magazine | Title: Climate Conundrum: How to Get India to Play Ball | 7/21/2009 | See Source »

...currency. Laurence Brahm, a China expert and author of the new book The Anti-Globalization Breakfast Club, seconds this view. Though Brahm believes that China has a long-term goal of making the yuan a top-tier global currency, he says that the major reforms needed may have to wait until new leaders come to power. "During the administration of [President] Hu Jintao, a conservative leadership, I don't think they want to do anything that is too reformist," Brahm says...

Author: /time Magazine | Title: China's Plans for Replacing the Dollar | 7/21/2009 | See Source »

...obligatorily asked of by Republicans and answered by in as unrevealing a manner as possible with endless blather about "fidelity to the law," while Senators find themselves endlessly repeating umpiring metaphor to, and surely you think that's already way more than you want to hear about this, but wait, here's Jon Stewart's take...

Author: /time Magazine | Title: This Preposterous Week! Paul Slansky's News Index | 7/17/2009 | See Source »

...Government was overwhelmingly reelected on the promise of greater reforms and more growth—and they should have followed through on those promises in the budget. Having failed to do so, they cannot delay the reforms any longer. There are a billion people who should not have to wait...

Author: By Ravi N. Mulani | Title: A Budget to Forget | 7/15/2009 | See Source »

CHANG CHUN, China— Hot pot, as suggested by its name, is simply a pot of boiling water, seasoned or not, into which diners fling food, wait for it to cook, fish it out, and consume. I consider myself somewhat of a hot-pot connoisseur, having indulged in many delicious regional varieties, including the characteristically tasty Xi’an hot pot, the lamb hot pot of the Northeast, and the Sichuan duck-gizzard hot pot, known to be one of the spiciest foods on the planet. Yet, I continue to be impressed and surprised by the gusto...

Author: By Helen X. Yang | Title: Play with Your Food | 7/15/2009 | See Source »

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