Word: waking
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...talking about the day that the Mayans are supposed to return to Earth and destroy us by depolarizing our aura, which is not scheduled until 2012. I’m talking about the day we wake up and suddenly no longer understand technology...
...This prospect terrifies me, so much so that I sometimes wake up in a cold sweat and go running to the nearest computer to surf the Facebook pages of middle-schoolers. Tweens, the media repeatedly informs me, have their collective fingers on the pulse of the times. If anyone would know what’s in now, they would. (Apparently, I should be monitoring Nick Jonas more closely.) Last time I checked, I detected no worrisome references to new technologies, but that might be because I was using a public terminal and had to stop after only three hours because...
...obsolete, the sensation you get when watching your mother try to “make a blog.” I see it happening all around me. Politicians and professors are all having Rip Van Winkle moments. They lie down for a brief nap after some ninepins, wake up, and suddenly everyone around them is “tweeting.” But then, unlike Rip, they decide to join in. Anyone who’s ever read the tweets of people like Senator Chuck Grassley, an adult who should know better, can justifiably shudder. Don’t they...
...fact that most of us lack actual lives. All that time that we spend tweeting our thoughts and emotions to our next of kin, we could be writing the great American novel, starting a business, or just living. Maybe on the not-so-distant morning when I wake up and realize I have don’t have a clue how to zinf, it’ll be because I’m doing something more important...
...Kerimcan Guleryuz, 39, art-gallery owner and curator I'd wake up early to catch the sunrise from Bebek Park and then go for a fantastic breakfast at Happily Ever After, tel: (90-212) 263 4138, where all the breads are homemade. I'd meet one of my artists for lunch at Vogue, tel: (90- 212) 227 4404, in Besiktas for the great view and fine food. I'd order something authentically Turkish, like veal kulbasti on a bed of smoked aubergine...