Word: walcott
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Dates: during 1970-1979
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...cost of sugar is due to supply and demand and the individual householders are beginning to buy less," Walcott said. "I think a year from now this will all be just an unhappy memory...
Benjamin H. Walcott, assistant to the director of Food Services, said that the cost of sugar depends on the psychology of the market...
...into a program for world food relief. But the Food Services staff is skeptical about the amount of money that would be saved, citing the rising cost of fish and meat substitutes. "We would still have to provide a menu acceptable to our customers, the students," says Benjamin H. Walcott '63, assistant to the director of the Food Services. "And it might cost more to keep customer satisfaction...
...management approach to running a business is Hall's forte, then it is easy to see why he is so impressed with his "food services team." For Weissbecker and Benjamin Walcott, associate director of food services, say efficiency is the key to making the food services work. They say that they see the department, comprised of over 800 people, as one unit that works together and makes decisions together. Weissbecker claims that "If I am needed to assist in the kitchen then I will...
...Food prices rose 20 per cent last year, but the board increase will be kept under 9 per cent without sacrificing the quality of meals," Walcott said...