Word: walcott
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Dates: during 1970-1979
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Skyrocketing food prices also contributed to the increase, Benjamin H. Walcott, assistant to the director of food services, said yesterday...
...Walcott picked up the cue, adding: "Or people who come in with gallon jugs or fill them up with coffee or orange juice...
When confronted with policy questions, Food Services administrators usually speak in pairs. Last year interviews included C. Graham Hurlbut, director of Food Services and Frank J. Weissbecker, associate director. This year, with Hurlbut on leave in Europe, Weissbecker led the interview team with Benjamin H. Walcott, assistant director, as backup...
...those rare, pleasant dinners of scrumptious sirloin steak, said Walcott, "we obviously cannot pay $3 a pound [for steak] and run it on the menu...
...voluntary action and subtle cutbacks fail to stem the expected deficits--something administrators are not anxious to talk about--other steps will be taken. According to Walcott's survey of other schools, several food services--including those at the University of Massachusetts and the University of Rhode Island--plan to end their policies of unlimited second portions, and the Wellesley food manager has asked the school's president for permission to do the same...