Word: walcott
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Dates: during 1980-1989
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Fewer than 100 students a night, almost all of them freshmen, have been eating during the additional half hour, according to assistant director of food services Benjamin Walcott...
Although Monville said Wednesday that only "50 or 60 had signed up" for the meals, he expected "considerably more" to register before the beginning of vacation. Benjamin H. Walcott, assistant Director of Dining Services, said that the program will break even if at least 300 students register for the meal plan...
...food service has 6000 students on the 21-meal per week contract and serves some 14,000 meals per day," says Benjamin H. Walcott, assistant director of the dining services...
...Harvard any move toward more fast food will have to be prompted by a groundswell of popular acclaim. Walcott claims that conflicting requests make it impossible for food service innovations to please everyone. "Vegetarians want more vegetarian dishes, meat eaters want more roast beef," Walcott says. "When we feel that a representative number of students want something that can be accomodated, we give it much better consideration than if it comes as an individual personal request...
Quality control is an important concern at Food Services. "Checking quality is the responsibility of everyone from the director on down the line," says Walcott, adding that, at the top level, quality is checked before purchasing the product...