Word: walcott
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Dates: during 1980-1989
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...first step in the process is the purchasing of the food. "We are buying $5 million worth of food for the entire college every year," explains Benjamin Walcott, Assistant Director of Food Services. "To carry out this task we have two full time buyers...
...sites chosen by the EPA for quick action should probably not have been on the top-priority list in the first place. In Greenville, Miss., Walcott Chemical Co. had stored 226 drums of such chemicals as tetrasodium pyrophosphate and formic acid in a warehouse that the state of Mississippi had seized for failure to pay taxes. The state considered the chemicals a fire hazard (rather than a contamination threat) and asked EPA to put the site near the top of its list. The agency merely had the drums hauled off to an approved landfill in Emelle, Ala. Problem solved. Similarly...
...occasionally use frozen first there's been a winter storm, but we prefer to use fresh fish," says Assistant Director of Food Services Benjamin H. Walcott...
...Walcott says, the College has no plans to provide white table clothes at meals as it did in the colonial days. "Can you imagine white table cloths in the Union breakfast, lunch and dinner--the cost, the mess, the laundry...
Anyone wishing to forego the entrees du jour in the 1700s had to ask the president's permission to do so. "Bok would be a pretty busy fellow, wouldn't he," says Walcott...