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Word: waldorf (lookup in dictionary) (lookup stats)
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...NATION) was Mrs. Mary Lasker, 65, whose qualifications as beautifier are beyond dispute. Among other things, Mary Las ker is a devoted philanthropist and sup porter of Democratic Party causes, and a warm friend of President Johnson's at whose side she sat last month at a' Waldorf dinner for party contributors. New Yorkers know her best as the city's unofficial green thumb...

Author: /time Magazine | Title: Women: The Beautifier | 6/4/1965 | See Source »

Vine Leaves & Sausage. If the arrangement is ratified by stockholders of both firms-as expected-Waldorf (which has no connection with the Waldorf-Astoria Hotel) will give Restaurant Associates $5,200,000 in Waldorf stock, and thus about two-thirds' control of the combined firm. With sales stuck around $19 million a year for a decade, Waldorf has lost $510,000 over the past three years; Restaurant Associates' sales have climbed 40% to $28 million in that time, produced a $592,000 profit last year. Why, then, should Restaurant Associates want Waldorf...

Author: /time Magazine | Title: Food: A Goulash in the Making | 5/21/1965 | See Source »

...explanation: it is really Waldorf that wants Restaurant Associates. In fact, Waldorf already owns 19% of the firm (an investment that cost a mere $1,100,000), has options to acquire up to 49% control and enough cash to exercise them. So cozy are the two concerns that they already have headquarters in the same Manhattan building and, for the past year, have shared the same chairman, Martin Brody, 43, a former industrial caterer. The link between the two: Coffee Importer Abraham F. Wechsler, a founder of Restaurant Associates, whose family also has large holdings in Waldorf...

Author: /time Magazine | Title: Food: A Goulash in the Making | 5/21/1965 | See Source »

...Waldorf chain, which is trying to upgrade its image, menus and income, should be able to pick up some ideas from its new partner. Restaurant Associates specializes in distinctive touches, from a sybaritic menu at the Forum (truffle-stuffed quail wrapped in Macedonian vine leaves) to the farm market displays of fresh vegetables, fruits and gourds that decorate the Top of the Fair restaurant at the World's Fair (which the firm took over this year). To wring a profit from its three restaurants in Manhattan's gargantuan new Pan American Building, President and Chief Executive Joseph...

Author: /time Magazine | Title: Food: A Goulash in the Making | 5/21/1965 | See Source »

...sprang from humble beginnings as Manhattan's low-priced Riker's coffee-shop chain, changed its name to Restaurant Associates in 1945 and expanded into concession snack bars and cafeterias for the military. With that background, Restaurant Associates feels that it can do something to vitalize the Waldorf chain without compromising the attractive image of its expensive restaurants...

Author: /time Magazine | Title: Food: A Goulash in the Making | 5/21/1965 | See Source »

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