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During his 50-year regency over the cuisine of New York's famed Waldorf-Astoria Hotel, Oscar Tschirky-Oscar of the Waldorf to thousands of epic epicures -rose to such gastronomic eminence that his memory endures in menus, viands and appetites the world over. A greeter, Oscar in his white chef's cap stood figuratively astride the gourmet banquet table like some culinary colossus, a familiar and beloved figure to trenchermen of his day. No such adulation has fallen on the narrow Gallic shoulders of Oscar's successor, Claudius Charles Philippe, 47. Son of a French chef...

Author: /time Magazine | Title: TAXES: Better Than 15% | 10/13/1958 | See Source »

...what Philippe of the Waldorf lacked as a greeter and as a symbol of the leisurely, intimate dinner, he more than compensated for in his mastery of the art of big-time wining and dining-and of educating thousands of barbarian palates to the delights of Rock Cornish game hen, crab meat Louis and cream of pumpkin soup. Any conclave of hungry and thirsty humans was his meat. "I won Goodyear Tire & Rubber over to pink champagne," he once boasted to a companion. Unexcelled at spreading a gourmet's table, even for the American Trucking Associations, he delighted...

Author: /time Magazine | Title: TAXES: Better Than 15% | 10/13/1958 | See Source »

With an executive's shrewd touch, Waldorf Vice President Philippe handled banquets for the world's great, found ways to bring hungry hordes, good food and hot plates together, cannily governed his hotel empire of seven restaurants, 30 banquet rooms, a liveried army of some 600, and the boudoir snacks of 2,000 guests. With the accountant's sure hand, he also dispensed to suppliers annual orders for $200,000 in silver, china and glass, $350,000 in furniture, $2,500,000 in food and $1,000,000 in drink. In these commissions, Philippe had the decisive...

Author: /time Magazine | Title: TAXES: Better Than 15% | 10/13/1958 | See Source »

...baking-contest prizes, many of them for gooey concoctions that would dull even the sweet tooth of a teenager. Last week, in a pleasant change of menu, the grand prize in Pillsbury's annual national baking contest, held in the ballroom of Manhattan's Waldorf-Astoria, was awarded for a scarcely disguised variation on one of the simplest of all desserts, apple dumplings. The winner, whose spicy apple twists* triumphed over such dishes as golden empire torte spread with chocolate surprise frosting, double date devil's food cake or Golden Gate dessert bars...

Author: /time Magazine | Title: PROMOTION: The $25,000 Dumpling | 10/6/1958 | See Source »

Every Saturday night they have a blow-out--the ninety-nine cent steak at the Waldorf and a bottle of Vat 69. (Sometimes they buy a can of soy beans instead of steak; more protein for less money.) As the evening dwindles away, they sing camp songs and conjure spirits and chart their astrology from cryptic directions on a weight machine. Look closely, and you will see they have holes in their socks and need a man's deodrant, and the only thing which sustains them is a vision...

Author: By John D. Leonard, | Title: DOWN and OUT in Cambridge | 9/18/1958 | See Source »

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