Word: walk-in
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Earlier that afternoon, (Artemisha) Misha S. Goldfeder ’10 rummaged around the large walk-in refrigerator in the Co-op kitchen, searching for ingredients for that night’s dinner...
...tall smokestack and the industrial clanking of conveyors in Moscow, Idaho, may look and sound ominously anti-ecological, but visitors' senses are quickly jolted by a fresh aroma reminiscent of a walk-in cedar closet. It is indeed red cedar: tons of chips discarded by a timber mill and trucked in to fuel the University of Idaho's steam plant in the town of Moscow (population roughly 23,000). Thermal biomass provides over 80% of heat and hot water to the campus of nearly 11,000 students. Wood-fueled steam also powers five of the eight chiller units that cool...
Retail clinics - free-standing, walk-in medical providers located in drug stores, shopping malls and stores like Wal-Mart, Target and Walgreens - are rapidly becoming to the health-care industry what Fotomat was to the camera world. There are roughly 1,000 clinics now operating in the U.S., offering acute care for such routine problems as throat infections and earaches as well as providing diabetes and cholesterol screenings, routine checkups and vaccinations. The fees are low - and conspicuously posted; nearly all of the clinics treat both the insured and uninsured, and there is little or no waiting time. With...
...juicy quote too. One victim told him, "What were we going to do--call up Bernie and tell him, 'God, I'm making too much money. What's going on?'" Or the small detail. If you're in the market for a description of Madoff's opulent walk-in closet or the tidbit that his mother wouldn't buy him Keds, then Oppenheimer is your...
...somehow richer for possessing this knowledge. Food, especially restaurant food, comes to us as a highly wrought object, but who wrought it and how is a matter that's usually concealed from us. Books like The Hunger - along with satisfying our curiosity about who has sex in the walk-in freezer, and how exactly - restore the link between food and the labor that created it. They're Marxist gastronomy...