Word: walk-in
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...Whether Siegel really did say "ta-da!" while opening the entrance to the Cheese Room's humidified walk-in cabinet is something I can't quite recall. But the facility certainly deserves fanfare. To describe the air inside as "smelling strongly of cheese" is not quite capturing it; it is as if the air comprises nothing but swirling molecules of brie and stilton, violently bombarding your person like so many solar particles. Arrayed on the shelves, in perfect storage conditions, are golden wheels whose names speak of rainswept farms, dark cellars and expense: Ardrahan Large, Innes Log, Stinking Bishop, Ticklemore...
...locals seem to agree, with a recent poll putting the mayor's approval rating at 56%. That's because Cofferati's get-tough approach is coupled with a progressive policy toward legal immigrants. For its foreign residents, the city provides housing assistance, Italian-language courses, psychological counseling and walk-in help desks in native languages for bureaucratic questions. But the greatest boon to new arrivals is plentiful work - Bologna's 2.6% unemployment rate is among Italy's lowest...
...will hold a walk-in immunization clinic from 1 p.m. to 5 p.m. this Thursday on the second floor of its Holyoke Center headquarters...
...access to much of Mai Po, but guides are available if you want to reach the more remote corners. SINGAPORE With more than 600 species on view, Singapore's Jurong Bird Park offers an almost bewildering choice - but geographically themed aviaries can help you set priorities. There's a walk-in aviary - the world's largest - devoted to birds from Africa and South America, and another that specializes in the exotic and endangered birds of Southeast Asia. Raptor enthusiasts can while away a happy afternoon at the Falconry Arena, and kids will love the All Star Bird Show...
...would be sitting with the cookie in the room every day--and not just any cookie but one rich in fat and professionally baked to perfection. Actually, both chefs were once just like Mischel's weak-willed subjects. In Goin's first restaurant job, she would stand in the walk-in and eat so much ice cream with strawberries that she couldn't touch dinner. De Laurentiis was even worse. As a student at Le Cordon Bleu Paris, she often ate only what she cooked. "Some days were just pastry days," she says. "So Giada made about 50 croissants. Well...