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Aside from the big headliners, Passim hosts smaller and quirkier acts almost every night of the week. Every Friday is Open Mic night, with $5 admission for listeners and performers alike. Walk-in performers are welcome, and will be added to the randomized set list. Other than the Open Mic, shows generally cost between $10 and $15 and start at either 7 or 8 p.m. The club is located at 47 Palmer St.; if you walk down the alley between the Palmer and Brattle Street Coops, it will be on your right at the end of the block. Schedules...

Author: By Michael A. Mohammed, CRIMSON STAFF WRITER | Title: TheHotSpot: Club Passim | 3/10/2005 | See Source »

...let’s face it—you came here to smoke. So head over to the huge walk-in humidor—a climate-controlled room where all the cigars are kept—and ask the friendly, knowledgeable staff for a recommendation. They will happily respond with more questions than an overzealous mother-in-law: Do you want something light or heavy? Big or small? Cheap or expensive? Are you new to cigars...

Author: By Diana E. Garvin, CRIMSON STAFF WRITER | Title: After The Fact: Give the Girl a Cigar | 2/24/2005 | See Source »

...called whole-body scans were originally used as a last-resort diagnostic tool to find hidden tumors in patients with cancer. But then the tests caught on among the healthy hypervigilant, who were drawn in growing numbers to walk-in clinics by aggressive TV and radio ads. In 2002, two years after Oprah Winfrey got scanned--and bubbled enthusiastically about the experience--32 million Americans shelled out as much as $1,000 apiece to get their bodies X-rayed in thin slices and reassembled into 3-D images detailed enough to show every blemish, scar and incipient tumor. The numbers...

Author: /time Magazine | Title: Health: Danger: Body Scans | 9/13/2004 | See Source »

Andy Allen, clad in his chef’s whites, stands in the cold steel confines of a walk-in refrigerator, clutching a bag of turkey noodle soup while recounting his pursuit of the perfect piece of pasta...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: Centralization, Updates Top HUDS' Menu | 3/15/2004 | See Source »

...near impossible to create at home, since the restaurant never makes the exact same soup twice. Rather, the soups are created according to the vagaries of soup chefs such as Christiano Andrade and Mary Bott. According to Woody, “they throw in whatever they see in the walk-in [fridge].” The soup of the day when FM visited was called Jungle Jumble soup, and Bott had scratched its recipe on a yellow post-it note. She wrote, “onion, garlic, black beans, beef broth, apple cider, cumin, tarragon, green pepper, tomatoes, almonds...

Author: By Rebecca M. Myerson, CRIMSON STAFF WRITER | Title: Favorite Square Recipes Revealed | 3/4/2004 | See Source »

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