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Last week Tumulty was back on the road, following Foley from Walla Walla to Spokane and catching up with Gingrich in Tennessee, Oklahoma, Minnesota and Georgia. She has known both men for 10 years. Watching Foley regain strength in the waning days of his campaign reminded her that "for all the anger out there, the vast majority of incumbents will get re-elected." As for Gingrich, she says, he is a good lesson in the perils of political under-estimation. "Just five years ago, he was a backbencher the Democrats thought they could dismiss as a gnat...

Author: /time Magazine | Title: Congressional Correspondent | 11/7/1994 | See Source »

That was all Bledsoe needed. Whoever said give him an inch and he'll take a mile must have known our friend from Walla Walla, Washington...

Author: By Matt Howitt, | Title: Playoff-Bound Patriots? | 10/4/1994 | See Source »

...when uttered, stirs the soul and awakens the latent patriotism in every American. It's a fundamental principle of the modern democratic system, forged into the legal fabric of our government by the Bill of Rights and the subject of valedictory speeches in every high school between Washington and Walla Walla...

Author: By Tehshik P. Yoon, | Title: Topless Liberalism Running Wild | 10/20/1993 | See Source »

...when uttered, stirs the soul and awakens the latent patriotism in every American. It's a fundamental principle of the modern democratic system, forged into the legal fabric of our government by the Bill of Rights, and the subject of valedictory speeches in every high school between Washington and Walla Walla...

Author: By Tehshik P. Yoon, | Title: Topless Liberalism Running Wild | 10/20/1993 | See Source »

...Pacific Northwest -- with its salmon and oysters, wild berries and herbs, tree fruits and game. The best culinary guide to the region is Northwest Bounty by Schuyler Ingle and Sharon Kramis (Simon & Schuster; $18.95). The enticing recipes should inspire Americans across the country to try piquant specialties like pickled Walla Walla sweet onions and such cross- cultural inventions as Sichuan pepper-broiled salmon with cilantro sour- cream sauce...

Author: /time Magazine | Title: Food: Cookbooks to Give Thanks For | 11/28/1988 | See Source »

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