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Word: walleting (lookup in dictionary) (lookup stats)
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...growth forest, where energetic sifaka lemurs can be seen in the mornings dancing through the trees. This is one of the main reasons to go all the way to Madagascar--to see endangered species that exist nowhere else. The other reason is that your presence--or, more specifically, your wallet's presence--can help save the last remaining habitats of these animals by fighting local poverty...

Author: /time Magazine | Title: Madagascar Goes Green | 10/23/2008 | See Source »

...from drugs and prostitution. Here, we quickly learn Maher has some serious balls. “How can smart people believe in a talking snake?” he asks. Later, after a round of farewell hugs, he cries, “Hey, where’s my wallet?” Priceless nervous laughter ensues...

Author: By Mia P. Walker, CONTRIBUTING WRITER | Title: 'Religulous' | 10/9/2008 | See Source »

...hips, gently, to that magical spot in order to secure a smooth entry. We soon learned, however, that it requires a good deal of awkward fumbling to find the sweet spot that turns on the reader and causes the door to yield. Worse yet, to do it with our wallet still in our pants requires a great deal of pelvic thrusting, prolonging the moment when, finally, our impatient rubbing provokes that high-pitched shriek of welcome entrance. More frustrating still is the ease with which our fellow schools have introduced such measures. To our knowledge, their devices all seem...

Author: By The Crimson Staff | Title: Tap That | 9/22/2008 | See Source »

...offering to which he had long objected - and reaped the dividends immediately. Overnight, his holdings in Goldman rocketed from $95 million to $315 million. Though his ascent to Treasury Secretary in 2006 was by all accounts a promotion, it was nonetheless a sharp blow to his wallet. The secretary position pays $191,300; in the year before he left Goldman, Paulson netted almost $40 million...

Author: /time Magazine | Title: Henry M. Paulson, Jr. | 9/18/2008 | See Source »

...cooking.Something needed to be done. I needed ample instruction, lots of practice, and unlimited access to produce. But who would back me in this endeavor? And who could eat fifteen batches of practice tiramisu? Since I didn’t have a friend with a bottomless appetite and a wallet to match, my only choice was to ship off to culinary boot camp. My sights were already set on Italy after falling in love with its food two summers ago. It also had the added benefit of being separated from home by an ocean. If I were unmasked...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Learning to Make Food—Italian Style | 9/18/2008 | See Source »

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