Word: walnuts
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Dates: during 1980-1989
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...number of influences glow in Nakashima's work. His admiration for New England rustic is evident in slab coffee tables that are halved cherry and walnut logs. He interprets Shaker design in a 10-ft.-long bench made from a single plank of black walnut set with a spidery backrest of hickory spindles. But his genius is essentially Oriental, akin to that of Zen rock gardening and Oriental flower arranging. Nakashima selects the exact natural object needed to serve a particular purpose. For a recent table, he used an 8-ft. cross section of redwood root. The wild energy...
...Howard Johnson's. Impossible! So on a drive from New York City to Washington not long ago, it seemed the most natural thing in the world to stop for lunch at the next Howard Johnson's. A hot dog and some French fries and a dish of maple-walnut ice cream. That was what one had been doing on the superhighway to Washington ever since it was built back at the dawn of the Republic. But when that familiar orange roof loomed up out of the rain near Wilmington, Del., it turned out that the orange roof covered only...
...that was just an appetizer to the prospect of a Howard Johnson's ice- cream cone containing one of the famous 28 flavors. Chocolate or coffee (or maple walnut) might be good enough for parents, but if one was an inquisitive and competitive boy with a mania for collecting things, the obvious challenge was to eat all 28 flavors. This was not so easy as it might seem, for not all Howard Johnson's restaurants carried all 28 flavors. Nor was it as pleasant as it might seem either, for there were flavors like ginger that had very little reason...
...while passengers on U.S. domestic flights wrestle with their rubbery entrees, Swissair passengers flying first class out of Atlanta may sample smoked salmon, caviar, lobster medaillons, foie gras, pan-fried trout or vacherin glace, among other esoterica. Even Swissair's coach-class passengers are treated to veal roast with walnut sauce and mocha mousse with kiwi -- and all provided by Marriott...
...Trellis Restaurant in Colonial Williamsburg can be managed by mere mortals with only two hands. Some dishes have many steps (grilled smoked lamb with artichokes and slab bacon on fresh-thyme fettuccine), but Desaulniers outlines how to organize ahead. Corn and tomato fritters, roast loin of pork with walnut butter and a chocolate-praline ice cream terrine are winners...