Word: walnuts
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Dates: during 2000-2009
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Twenty-five years ago on Nov. 15, Baby Fae's world-famous heart stopped beating. But the medical implications of her short life, said her surgeon, Dr. Leonard Bailey of California's Loma Linda University Medical Center, were just beginning. On Oct. 26, 1984, Bailey had stitched a walnut-sized baboon heart into Stephanie Fae Beauclair's tiny chest, making her the first infant to receive a cross-species heart transplant. Amid protests from animal-rights activists, Americans hung on every thump of her simian heart for three short weeks. When her weakened body went into kidney failure and finally...
...pictures, sent by a biologist in the northern Italian town of Lerici in July, marked the first time the species Mnemiopsis leidyi, a thumb-size jellyfish known as the sea walnut, had been documented in the western Mediterranean Sea. Native to the Atlantic coast of the U.S., Mnemiopsis was introduced to the Black Sea in the 1980s - most likely from the ballast water of oil tankers - and played an instrumental role in the collapse of the region's fisheries. "Now the question is, Will it do in the Mediterranean the same thing it did in the Black Sea?" Boero says...
Fast Facts: • Born April 9, 1947, in Meridian, Miss. His family lived 50 miles away in Walnut Grove, but the small town lacked a hospital. Grew up in Columbus, Ga. (Read "The Rise and Sudden Fall of Bank of America's Ken Lewis...
...Leaside Manor Apartments This 88-year-old property, www.leasidemanor.com, lies a 20-minute stroll from downtown St. John's and is a charming cocoon - think pretty gardens, wooden beams and walnut paneling. The 10 suites, more boudoir than businesslike, feature canopied beds, ornate fireplaces, and jacuzzis and double tubs in which to soak away the jet lag. Lip-smacking communal breakfasts are a house tradition. Get to know your fellow guests over eggs benedict, pancakes and croissants with partridgeberry jam before heading out for a day's sightseeing...
...They made a cranberry walnut salad that was absolutely delicious,” Jakub Dolecki ’11 said, noting that they did not serve beef and listed the ingredients for each dish on special tags...