Word: warded
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Dates: during 1960-1969
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...Overpower. Andretti has his critics, who think that his schedule-and his tactics-are suicidal. "Sometimes you should wait to pass," says Parnelli Jones, "and Mario often doesn't." Two-time Indy 500 Winner Rodger Ward says that Andretti "has to learn patience; he tries to overpower the competition." But maybe Mario can. He is the early favorite to win next month's Indy 500 in his Ford-powered Dean Van Lines Special; he also will drive a Ford Mark IV sports car at Le Mans in June and, if Sebring was any test, he will probably...
...York (9): Samuel Nelson, Ward Hunt, Samuel Blatchford, Rufus Peckham, Charles Evans Hughes, Harlan Stone, Benjamin Cardozo, Robert Jackson, John Harlan; Ohio (8): Noah Swayne, Salmon Chase, Morrison Waite, Stanley Matthews, William Day, John Clarke, Harold Burton, Potter Stewart; Massachusetts (6): Benjamin Curtis, Horace Gray, Oliver Wendell Holmes, William Moody, Louis Brandeis, Felix Frankfurter.* Jackson and Taft also nominated...
...onetime metallurgy professor at the University of Michigan, Frey joined Ford in 1951 to get practical experience. He speaks Russian and French, likes opera, follows archaeology as a hobby, and reads the London Times Literary Supplement as avidly as Ward's Automotive Reports. So professorially engrossed is he in his work that when Boss Henry Ford II tapped him for his new job, Frey forgot to ask whether it meant a pay raise. So far, it hasn...
...last month told the Senate Preparedness Subcommittee that his service is now 851 aviators short and by 1968 will be 1,021 pilots in the hole; Chief of Naval Operations David McDonald admits to "urgent pilot needs"; Air Force Chief of Staff J. P. McConnell worries about the "down ward trend" in pilot retention. The Army, whose 3,800 helicopter pilots in Viet Nam have virtually revolutionized the art of warfare, has more than tripled its output of chopper jockeys in the past year, but still lacks enough trained pilots to man all of its birds in Europe...
Only in the kitchen has the company stuck to Russell Stover's old ways. It still sweetens with much more pure chocolate than sugar, uses no artificial flavorings and, despite the added cost, insists on hand-dipping its chocolates. After all, says Ward, candy buyers "are much more quality conscious than ever before. They have more money to spend." Evidently. In the fall Ward will open new candymaking plants in Virginia and South Carolina...