Word: warded
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...country's wines - meaning that there are a great deal more wine districts to be discovered. Generating lots of buzz among oenophiles at the moment is Walker Bay, a relatively new wine-growing area a couple of hundred kilometers to the south. At harvest time, this coastal wine ward enjoys milder temperatures, thanks to the sea breezes produced by the Atlantic's cold Benguela current. The result, partisans claim, is enhanced grape aroma and wine quality - Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter century...
...ward,” she laughs. Sprague took president, Youssef vice president...
...This pan-Asian restaurant, tel: (61-2) 9130 5400, lies on Bondi Beach's famed Campbell Parade and heaves with beautiful people. Chef Jo Ward trained under Australia's leading exponent of Asian cuisine, Cheong Liew, traveling with him to Malaysia and Japan to study traditional cooking techniques. Sample the eclectic results while reclining on one of the restaurant's Balinese day beds. Mains from a very reasonable...
...father of the wiki is Ward Cunningham, a programmer who created the WikiWikiWeb in 1995. The name came from his honeymoon in Hawaii, where you catch the "wiki wiki" (a Hawaiian term for "quick") bus from the airport. The WikiWikiWeb was an online help manual for all kinds of software, written a little bit at a time by hundreds of people around the world. Users of any given product, Cunningham knew, were like the proverbial blind men feeling an elephant. Their knowledge was far greater than the sum of its parts-greater than even the product's creator-if only...
...makers by the score. Mediterranean-influenced mains are priced from about $25. Afterward, find postprandial bliss in the hot pink cigar lounge. MU SHU This pan-Asian restaurant, tel: (61-2) 9130 5400, lies on Bondi Beach's famed Campbell Parade and heaves with beautiful people. Chef Jo Ward trained under Australia's leading exponent of Asian cuisine, Cheong Liew, traveling with him to Malaysia and Japan to study traditional cooking techniques. Sample the eclectic results while reclining on one of the restaurant's Balinese day beds. Mains from a very reasonable $16. MANTA Chef Stefano Manfredi offers top-draw...